Prepared in a big molcajete with fresh shrimp U15, red onion, cucumber, serrano pepper, coriander, avocado, orange slices, macha sauce oil, olive oil and aguachile sauce.
CEVICHE FROM THE PACIFIC
$220
150 gr
Fish ceviche that represents the flavors of the coast. Made by the traditional way
COCTEL ACAPULCO
$265
200 gr
Flavor from the malecón on the table, made of shrimp at its best, prepared under the traditional "Acapulco" recipe.
XOLO LOCO CEVICHE
$250
150 gr
Chef's recipe. Served in half coconut prepared with Cerveza Pacifico and Xolo-Loco sauce.
$25
FROM THE MALECON AND THE STREET
A taste to delight ourselves with a little of the flavors and colors of México
TACOS
$220
3 pcs - 160 g
Served with handmade blue corn tortillas, purple coleslaw and white cabbage, cambray radish and red onion.
D' TUNA
D' OCTOPUS
D' SHRIMP
ARRACHERA
FISH WEATHERED
PORK
TOSTADAS
$65
1 piece - 60 g
All prepared with Blue Corn. Ask to your waiter for the different options.
PESCADILLA / ORDER
$189
3 pcs
Made by corn tortillas, coleslaw and cabbage, radish and red onion. Aks to your waiter for the different options.
QUESADILLAS / ORDER
$110
3 pcs
ESQUITES
$65
200 gr
White corn kernels cooked with epazote. Served with mayonnaise, canasto cheese, chili powder and lemon.
IN THE MIDDLE OF THE TABLE & FROM THE HOUSE
$25
IN THE MIDDLE OF THE TABLE
Options to share or to start the experience
CHICKEN WINGS
$260
500 gr
Xolo presents its version of the perfect snack Chicken Wings.
GUACAMOLE
$130
250 gr
Traditional rustic guacamole with excellently seasoned and pico de gallo.
ROASTED XOLO
$310
200 gr
New York cut into thin slices accompanied by herbs oil, peanut and martajada sauce and handmade corn tortillas.
CALAMAR RINGS
$250
250 gr
Weathered squid rings accompanied by pomodoro sauce and onion dressing.
MELTED CHEESES
NATURAL $150 | XOLO ESPECIA $ 189
180gr
Mixes of manchego cheese, quesillo melted to perfection, all served with roasted red serrano chilli and flour tortillas.
NACHOS XOLO
$260
160 gr
Crispy and hot tortilla bathed in bean sauce with dried tree chilli, gratin cheese, mexican sauce, flack steak pork rinds with macha sauce oil.
FRENCH FRIES
$95
200 gr
$25
FROM THE HOUSE
A taste to delight ourselves with a little of the flavors and colors of México
FISH AND CHIPS BY XOLO
$250
250 gr
Xolo presents its version of the famous Fish and Chips dish. Made with the catch of the day weathered with the chef's special mix.
TORTA AHOGADA
$189
160 gr
Crispy Birote stuffed with pork cooked for 16 hours over medium heat and drowned in habanera ranchera sauce.
WHOLE FRIED FISH
$400
700 gr
Catch of the day, fried with seasoning from the house accompanied by salad, rice and potato.
ARRACHERA
$290
270 gr
Grilled served with chambray onions and roasted corn.
FAJITAS
$350
ARRACHERA, CHICKEN OR SHRIMP
250 gr
Traditional fajias with gratin cheese and accompanied by guacamole
SHRIMPS
$400
350 gr
Prepared to taste either in its versions with COCO, BREADED or TEQUILA
HAMBURGER
$250
250 gr
Homemade beef, gratin cheese mix, accompanied by potato wedges, weathered onion, jalapeño chilli stuffed with cream cheese and bacon.
MOLCAJETE XOLO
$600
FROM THE FARM, LAND AND FROM THE SEA
900 gr
Flank steak, chicken and shrimp accompanied by panela cheese, nopal, onion served in a Molcajete with special sauce made by Xolo.
